11 Hospitality (11HOS)
11HOS Course DescriptionTeacher in Charge: Drew Weeda-Ramirez.
Recommended Prior LearningOpen Entry
11 Hospitality: Elevate Your Culinary Journey!
Dive into the world of Hospitality and gain invaluable life skills in food preparation within the vibrant Hospitality Industry. This course offers a unique opportunity to develop your culinary talents, master safe food practices, and acquire the knowledge that can pave the way for exciting career opportunities.
Course Highlights:
- Master Health and Safety: Learn essential health and safety requirements to ensure excellence in food preparation.
- Explore Ingredients: Discover a variety of ingredients and their practical applications in cooking.
- Perfect Your Presentation: Develop top-notch meal presentation skills that will impress in any hospitality setting.
- Balanced Learning: Enjoy a mix of hands-on food experiences and insightful written research tasks.
Join us and embark on a culinary adventure that will prepare you for success in the dynamic world of Hospitality!
Course Overview
Term 1
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry.
Prepare and present fruit in the hospitality industry.
Prepare and present vegetables in the hospitality industry.
Term 2
Prepare and cook a cake, a sponge, and a batch of scones in the hospitality industry
Prepare and present sauce and soup in the hospitality industry
Term 3
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Prepare and present hot finger food in the hospitality industry.
CV writing for the hospitality industry
Term 4
• Demonstrate knowledge of meat preparation and cooking in the hospitality industry.
• Prepare, cook, and present meat in the hospitality industry.
Assessment Information
Possible Credits
External - 0 credits
Internal - 21 credits