Hagley Community College

11 Hospitality (11HOS)

Course Description

Teacher in Charge: Drew Weeda-Ramirez.

Recommended Prior Learning

Open Entry

11 Hospitality

Hospitality offers life skills in relation to the preparation of food in the Hospitality Industry. You will have the opportunity to develop skills in preparing and serving food safely, while gaining knowledge and practical skills which may lead to further training for careers in the wider Hospitality Industry.

Course Components

Health and safety requirements in food preparation
Introduction to various ingredients and their use in practical cooking
Hospitality Industry meal presentation skills
There is a balance of practical food experiences and written research tasks

Course Overview

Term 1
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry.
Prepare and present fruit in the hospitality industry.
Prepare and present vegetables in the hospitality industry.

Term 2
Prepare and cook a cake, a sponge, and a batch of scones in the hospitality industry
Prepare and present sauce and soup in the hospitality industry

Term 3
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Prepare and present hot finger food in the hospitality industry.
CV writing for the hospitality industry

Term 4
• Demonstrate knowledge of meat preparation and cooking in the hospitality industry.
• Prepare, cook, and present meat in the hospitality industry.

Learning Areas:

Practical Design

Assessment Information

Possible Credits
External - 0 credits
Internal - 21 credits