This course requires 2 options.
11 Hospitality (11HOS)
Course Description
Teacher in Charge: Drew Weeda-Ramirez.
11 Hospitality
Hospitality offers life skills in relation to the preparation of food in the Hospitality Industry. You will have the opportunity to develop skills in preparing and serving food safely, while gaining knowledge and practical skills which may lead to further training for careers in the wider Hospitality Industry.
Course Components
- Health and safety requirements in food preparation
- Introduction to various ingredients and their use in practical cooking
- Hospitality Industry meal presentation skills
- There is a balance of practical food experiences and written research tasks
Course Overview
Term 1
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry.
Prepare and present fruit in the hospitality industry.
Prepare and present vegetables in the hospitality industry.
Term 2
Prepare and cook a cake, a sponge, and a batch of scones in the hospitality industry
Prepare and present sauce and soup in the hospitality industry
Term 3
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Prepare and present hot finger food in the hospitality industry.
CV writing for the hospitality industry
Term 4
• Demonstrate knowledge of meat preparation and cooking in the hospitality industry.
• Prepare, cook, and present meat in the hospitality industry.
Recommended Prior Learning
Open Entry
Assessment Information
Possible CreditsExternal - 0 credits
Internal - 21 credits
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
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