Hagley Community College Hagley Community College

11 Food and Nutrition (11FON)

11FON
Course Description

Teacher in Charge: Robyn Davison.

Recommended Prior Learning

Open Entry


11 Food and Nutrition

Food and Nutrition is about developing an understanding of current issues related to food, nutrition, and health, while learning how a range of factors influence hauora and wellbeing. We learn about and develop strategies and health enhancing activities that impact the food choices we make for our daily lives.

There is a balance of practical and theory activities each week.


Learning Areas:

Practical Design


Assessment Information

Possible Credits
External - 10 credits
Internal - 10 credits

Pathway

12 Food for Sustainable Living (12FOS)

Food and Nutrition leads to careers as a Dietician, Nutritionist, and Sports Nutrition.