12 Food for Sustainable Living (12FOS)

12 Food for Sustainable Living

Not everyone in New Zealand can access healthy food to eat easily. Some of us may require different foods for health or ethical reasons This course discusses ideas and attitudes linked to food security, health enhancing food choices and sustainable practices that relate to the provision of food for New Zealand families. 

Course Components

• Develop understandings about sourcing and using locally produced seasonal foods
• Investigate people’s attitudes to food and how these influence wellbeing
• There is a balance of practical food experiences and written tasks each week.