Hagley Community College Hagley Community College

13 Hospitality (13HOS)

13HOS
Course Description

Teacher in Charge: Drew Weeda-Ramirez.

Recommended Prior Learning

Entry Requirements

10 credits at Level 2 Hospitality


13 Hospitality

This course is designed for those who want to extend their interest in Hospitality and food preparation. You will be able to gain credits that will prepare you for a career in the Hospitality industry.

Course Components

  • Become competent in food preparation
  • Meet basic health and safety practices in the work place
  • Extend knife skills
  • Experience the preparation and presentation of a range of restaurant style dishes
  • Explore career pathways in hospitality
  • Demonstrate teamwork in relation to hospitality work

Course Overview

Term 1
Prepare and cook basic pasta dishes in a commercial kitchen
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment

Term 2
Demonstrate knowledge of culinary products, terms, and food preparation methods

Term 3
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

Term 4
Demonstrate knowledge of coffee origin and production

Learning Areas:

Practical Design


Assessment Information

Possible Credits
External - 0 credits
Internal - 28 credits (up to 15 at Level 2, 15 at Level 3)