Teacher in Charge: Drew Weeda-Ramirez.
Recommended Prior LearningEntry Requirements
10 credits at Level 2 Hospitality
13 Hospitality
This course is designed for those who want to extend their interest in Hospitality and food preparation. You will be able to gain credits that will prepare you for a career in the Hospitality industry.
Course Components
Term 1
Prepare and cook basic pasta dishes in a commercial kitchen
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Term 2
Demonstrate knowledge of culinary products, terms, and food preparation methods
Term 3
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Term 4
Demonstrate knowledge of coffee origin and production
Possible Credits
External - 0 credits
Internal - 28 credits (up to 15 at Level 2, 15 at Level 3)