Culinary Arts (13CUL)

Culinary Arts: Elevate Your Culinary Journey!

Naku te rourou nau te rourou ka ora ai te iwi
With your food basket and my food basket, the people will thrive

Immerse yourself in the world of Culinary Arts, where you'll master the art of preparing restaurant and café-style dishes using healthy, sustainable, and locally sourced ingredients. This course offers hands-on experience in a commercial kitchen, providing numerous opportunities to showcase your culinary creations at various functions and events.

Course Highlights:

• Hospitality Services: Discover the essential roles and responsibilities within the hospitality industry, from customer service and food costs to menu development and hospitality regulations.

• Meal Preparation Skills:

  • Hone your skills in a commercial kitchen, adhering to advanced food hygiene standards.
  • Select and cook locally sourced ingredients, including meat, fish, fruits, and vegetables, with a focus on sustainability.
  • Master a variety of cooking techniques while applying nutritional principles in commercial catering.
  • Gain proficiency in barista and café service skills.

Commitment: 12 Hours per week (including 13HOS)

Join us and transform your passion for culinary arts into a thriving career, where your creativity and skills will make a lasting impact on the community!