Hagley Community College Hagley Community College

12 Hospitality (12HOS)

12HOS
Course Description

Teacher in Charge: Jenny O'Sullivan.

Recommended Prior Learning

Open Entry however previous experience helpful


12 Hospitality

Here you develop the skills needed to work in the industry at an entry level, including gaining a barista qualification. You can also gain credits towards a Hospitality qualification.

Course Components

  • Prepare and cook a range of foods with safe food hygiene
  • Learn basic knife skills
  • Evaluate your processes and products
  • Train in hospitality specifics such as customer service

Course Overview

Term 1
In term 1, the focus will be on developing knife and other practical cookery skills that would support an entry level into the food industry. There will be an emphasis on food safety and hygiene.

Term 2
Developing Knife skills to gain basic competency in preparing vegetables ,grilling , reflection and evaluation of own food , barista skills

Term 3
Demonstrate practical skills in frying, roasting and salads. Barista competency. reflection and evaluation of own food.

Term 4
Organising Formal Dinner for parents and whānau. Customer service.

Learning Areas:

Practical Design


Assessment Information

Possible Credits
External - 0 credits
Internal - 28 credits