12 Food for Sustainable Living (12FOS2)

12 Food for Sustainable Living

SEMESTER TWO COURSE

Let’s Take Action - Nutrition for Individual Needs 

Some members of our community may require different foods for health, religion or ethical reasons. Students will research and demonstrate how meals could be adapted to be healthy and affordable to meet individual nutritional needs in a collaborative class programme.

Course Components

• Study Health Promotion Models for optimum nutrition to plan meals in response to different scenarios
• Explore our food choices and how they fit with recommended guidelines while investigating misconceptions about food and health
• There will be a balance of practical food experiences and collaborative and individual research tasks