12 Food for Sustainable Living (12FOS1)

Course Description

Teacher in Charge: Vicki Dixon

Recommended Prior Learning

Entry Requirements


A good level of writing skill is required for some assessment tasks

12 Food for Sustainable Living


Let’s Take Action - Nutrition for Individual Needs 

Some members of our community may require different foods for health, religion or ethical reasons. Students will research and demonstrate how meals could be adapted to be healthy and affordable to meet individual nutritional needs in a collaborative class programme.

Course Components

  • Sports Nutrition working with students in Outdoor Education to plan meals in preparation for physical activities
  • Study Health Promotion Models for optimum nutrition
  • Explore our food choices and how they fit with recommended guidelines
  • There will be a balance of practical food experiences and collaborative and individual research tasks

This course is split into two semesters: students can take just one course or both

Learning Areas:

Practical Design