12 Food for Sustainable Living (12FOS1)

12FOS1
Course Description

Teacher in Charge: Vicki Dixon

Recommended Prior Learning

Entry Requirements

Interview

A good level of writing skill is required for some assessment tasks


12 Food for Sustainable Living

SEMESTER ONE COURSE

Let’s Take Action - Nutrition for Individual Needs 

Some members of our community may require different foods for health, religion or ethical reasons. Students will research and demonstrate how meals could be adapted to be healthy and affordable to meet individual nutritional needs in a collaborative class programme.

Course Components

  • Sports Nutrition working with students in Outdoor Education to plan meals in preparation for physical activities
  • Study Health Promotion Models for optimum nutrition
  • Explore our food choices and how they fit with recommended guidelines
  • There will be a balance of practical food experiences and collaborative and individual research tasks

This course is split into two semesters: students can take just one course or both


Learning Areas:

Practical Design