This course requires 6 options.
Culinary Arts (13CUL)
Course Description
Teacher in Charge: Drew Weeda-Ramirez.
Culinary Arts
Naku te rourou nau te rourou ka ora ai te iwi
With your food basket and my food basket the people will thrive
With a focus on using healthy and sustainable, locally sourced ingredients, in this course you will learn to safely prepare restaurant and café style kai in a commercial kitchen. There are many opportunities to showcase food and meals that you have prepared at functions and events.
Course Components
Hospitality Services
Learn about the roles and responsibilities within the hospitality industry, including customer service, food costs, menu development, hospitality regulations
Meal Preparation Skills
- Prepare, cook and gain skills in a commercial kitchen following advanced food hygiene regulations
- Learn how to select and cook locally sourced ingredients to use in a sustainable manner including meat, fish, fruit and vegetables
- Prepare meals using a variety of cooking techniques while applying knowledge of nutrition principles in commercial catering
- Gain proficiency in barista and café service skills
12 Hours per week (incl 13HOS)
Course Overview
Term 1
18497: DKO culinary products, terms, and food preparation methods
Prepare and cook basic pasta dishes in a commercial kitchen
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Term 2
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Prepare and cook egg dishes in a commercial kitchen
Prepare and present basic hot and cold canapes in a commercial kitchen
Term 3
Prepare and cook basic meat dishes in a commercial kitchen
Prepare and cook basic vegetable dishes in a commercial kitchen
Term 4
Demonstrate knowledge of coffee origin and production
Recommended Prior Learning
Entry Requirements
Interview
US 167
10 Level 2 Food/Hospitality related credits
Contributions and Equipment/Stationery
Enrolment Fee
Under 19 - $0 (MOE Funded)
Age 19+ - $220
Specialty Course Cost - $600
Assessment Information
Credits40 Credits
Qualification
Qualifications towards NZC In Cookery Level 3
Pathway to NZ Apprenticeship in Cookery, NZC in Cookery Level 3 & 4
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 44 credits.
Internally Assessed Credits: 44 credits.
External
NZQA Info
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