11 Hospitality (11HOS)
Course Description
Teacher in Charge: Drew Weeda-Ramirez.
11 Hospitality: Elevate Your Culinary Journey!
Dive into the world of Hospitality and gain invaluable life skills in food preparation within the vibrant Hospitality Industry. This course offers a unique opportunity to develop your culinary talents, master safe food practices, and acquire the knowledge that can pave the way for exciting career opportunities.
Course Highlights:
- Master Health and Safety: Learn essential health and safety requirements to ensure excellence in food preparation.
- Explore Ingredients: Discover a variety of ingredients and their practical applications in cooking.
- Perfect Your Presentation: Develop top-notch meal presentation skills that will impress in any hospitality setting.
- Balanced Learning: Enjoy a mix of hands-on food experiences and insightful written research tasks.
Join us and embark on a culinary adventure that will prepare you for success in the dynamic world of Hospitality!
Course Overview
Term 1
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry.
Prepare and present fruit in the hospitality industry.
Prepare and present vegetables in the hospitality industry.
Term 2
Prepare and cook a cake, a sponge, and a batch of scones in the hospitality industry
Prepare and present sauce and soup in the hospitality industry
Term 3
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Prepare and present hot finger food in the hospitality industry.
CV writing for the hospitality industry
Term 4
• Demonstrate knowledge of meat preparation and cooking in the hospitality industry.
• Prepare, cook, and present meat in the hospitality industry.
Recommended Prior Learning
Open Entry
Assessment Information
Possible CreditsExternal - 0 credits
Internal - 21 credits
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
NZQA Info
Prepare, cook, and present meat in the hospitality industry
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and present hot finger food in the hospitality industry
NZQA Info
Prepare and present sauce and soup in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry