12HOS

12 Hospitality (12HOS)

Course Description

Teacher in Charge: Jenny O'Sullivan.

12 Hospitality

Here you develop the skills needed to work in the industry at an entry level, including gaining a barista qualification. You can also gain credits towards a Hospitality qualification.

Course Components

  • Prepare and cook a range of foods with safe food hygiene
  • Learn basic knife skills
  • Evaluate your processes and products
  • Train in hospitality specifics such as customer service
  • Barista Training

Course Overview

Term 1
In term 1, the focus will be on developing knife and other practical cookery skills that would support an entry level into the food industry. There will be an emphasis on food safety and hygiene.

Term 2
Developing Knife skills to gain basic competency in preparing vegetables ,grilling , reflection and evaluation of own food , barista skills

Term 3
Demonstrate practical skills in frying, roasting and salads. Barista competency. reflection and evaluation of own food.

Term 4
Organising Formal Dinner for parents and whānau. Customer service.

Recommended Prior Learning

Open Entry however previous experience helpful

Assessment Information

Possible Credits
External - 0 credits
Internal - 28 credits

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 14
Internal Assessed Credits: 14
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info

Practise food safety methods in a food business under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13271 v6
NZQA Info

Cook food items by frying


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v6
NZQA Info

Cook food items by grilling


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info

Prepare and assemble, and present salads for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 14
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0