11FON

11 Food and Nutrition (11FON)

Course Description

Teacher in Charge: Robyn Davison.

11 Food and Nutrition

Food and Nutrition is about developing an understanding of current issues related to food, nutrition, and health, while learning how a range of factors influence hauora and wellbeing. We learn about and develop strategies and health enhancing activities that impact the food choices we make for our daily lives.

There is a balance of practical and theory activities each week.

Recommended Prior Learning

Open Entry

Pathway

Food and Nutrition leads to careers as a Dietician, Nutritionist, and Sports Nutrition.

Assessment Information

Possible Credits
External - 10 credits
Internal - 10 credits

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 5
Internal Assessed Credits: 0
External Assessed Credits: 5
Optional Credits Available: 0
Optional Internal Assessed Credits: 0
Optional External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92008 v3
NZQA Info

Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 5
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0