11 Food and Nutrition (11FON)
Course Description
Teacher in Charge: Robyn Davison.
11 Food and Nutrition
Food and Nutrition is about developing an understanding of current issues related to food, nutrition, and health, while learning how a range of factors influence hauora and wellbeing. We learn about and develop strategies and health enhancing activities that impact the food choices we make for our daily lives.
There is a balance of practical and theory activities each week.
Recommended Prior Learning
Open Entry
Pathway
Food and Nutrition leads to careers as a Dietician, Nutritionist, and Sports Nutrition.
Assessment Information
Possible CreditsExternal - 10 credits
Internal - 10 credits
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health