This course requires 2 options.

13 Hospitality (13HOS)

Course Description

Teacher in Charge: Vicki Dixon

13 Hospitality

This course is designed for those who want to extend their interest in Hospitality and food preparation. You will be able to gain credits that will prepare you for a career in the Hospitality industry.

Course Components

  • Become competent in food preparation
  • Meet basic health and safety practices in the work place
  • Extend knife skills
  • Experience the preparation and presentation of a range of restaurant style dishes
  • Explore career pathways in hospitality
  • Demonstrate teamwork in relation to hospitality work

Recommended Prior Learning

Entry Requirements

10 credits at Level 2 Hospitality

Assessment Information

Possible Credits
External - 0 credits
Internal - 28 credits (up to 15 at Level 2, 15 at Level 3)

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