This course requires 2 options.
13 Hospitality (13HOS)
Course Description
Teacher in Charge: Drew Weeda-Ramirez.
13 Hospitality
This course is designed for those who want to extend their interest in Hospitality and food preparation. You will be able to gain credits that will prepare you for a career in the Hospitality industry.
Course Components
- Become competent in food preparation
- Meet basic health and safety practices in the work place
- Extend knife skills
- Experience the preparation and presentation of a range of restaurant style dishes
- Explore career pathways in hospitality
- Demonstrate teamwork in relation to hospitality work
Course Overview
Term 1
Prepare and cook basic pasta dishes in a commercial kitchen
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Term 2
Demonstrate knowledge of culinary products, terms, and food preparation methods
Term 3
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Term 4
Demonstrate knowledge of coffee origin and production
Recommended Prior Learning
Entry Requirements
10 credits at Level 2 Hospitality
Assessment Information
Possible CreditsExternal - 0 credits
Internal - 28 credits (up to 15 at Level 2, 15 at Level 3)
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info