This course requires 2 options.
12 Hospitality (12HOS)
Teacher in Charge: Vicki Dixon
Here you develop the skills needed to work in the industry at an entry level, including gaining a barista qualiﬁcation. You can also gain credits towards a Hospitality qualiﬁcation.
- Prepare and cook a range of foods with safe food hygiene
- Learn basic knife skills
- Produce journal reflection and evaluation
- Train in hospitality specifics such as customer service
Recommended Prior Learning
Assessment InformationPossible Credits
External - 0 credits
Internal - 28 credits