This course requires 2 options.

12 Hospitality (12HOS)

Course Description

Teacher in Charge: Vicki Dixon

12 Hospitality

Here you develop the skills needed to work in the industry at an entry level, including gaining a barista qualification. You can also gain credits towards a Hospitality qualification.

Course Components

  • Prepare and cook a range of foods with safe food hygiene
  • Learn basic knife skills
  • Produce journal reflection and evaluation
  • Train in hospitality specifics such as customer service

Recommended Prior Learning

Open Entry

Assessment Information

Possible Credits
External - 0 credits
Internal - 28 credits