12 Food for Sustainable Living (12FOS2)
Teacher in Charge: Vicki Dixon
12 Food for Sustainable Living
SEMESTER TWO COURSE
Our community - How far does your food travel?
Not everyone in New Zealand can afford to eat regular, healthy food. This course discusses ideas and attitudes linked to food security and how this relates to the provision of food for New Zealand families.
- Develop understandings about sourcing and using locally produced seasonal foods
- Investigate people’s attitudes to food and how these influence wellbeing
- There will be a balance of practical food experiences and collaborative and individual research tasks.
This course is split into two semesters: students can take just one course or both
Recommended Prior Learning
A good level of writing skill is required for some assessment tasks
Assessment InformationPossible Credits
External - 4 credits
Internal - 3 credits