11HOS
This course requires 2 options.

11 Hospitality (11HOS)

Course Description

Teacher in Charge: Vicki Dixon

11 Hospitality

An introduction to working in a commercial kitchen through a mix of practical and theory activities. The course will help you pathway into the world of hospitality.

Course Components

  • Health and safety requirements in food preparation
  • Introduction to various ingredients and their use in practical cooking
  • Prepare and serve meals

Recommended Prior Learning

Open Entry

Assessment Information

Possible Credits
External - 0 credits
Internal - 20 credits