This course requires 2 options.

11 Food and Nutrition (11FON)

Course Description

Teacher in Charge: Vicki Dixon

11 Food and Nutrition

Develop an understanding of food and nutritional factors that influence people’s wellbeing.

Course Components

  • Become familiar with food safety practices
  • Learn about the nutritional needs of individuals
  • Explore food choices from other cultures
  • Take action to enhance wellbeing
  • Examine food labelling in relation to good nutrition

Recommended Prior Learning

Open Entry

Assessment Information

Possible Credits
External - 4 credits
Internal - 15 credits