This course requires 2 options.
11 Food and Nutrition (11FON)
Course Description
Teacher in Charge: Robyn Davison.
11 Food and Nutrition
Food and Nutrition is about the complex inter-connection between physical, mental, emotional, social and spiritual dimensions of people's lives.
In this subject ākonga develop an understanding of current issues related to food, nutrition and health and learn about how a range of factors influence well-being. This learning can help ākonga understand what contributes to healthy relationships and develop strategies to strengthen their sense of identity and self-worth. There is a balance of practical and theory activities each week.
Recommended Prior Learning
Open Entry
Assessment Information
Possible CreditsExternal - 4 credits
Internal - 15 credits
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
External
NZQA Info