Hagley Community College
11FON
This course requires 2 options.
External - 4 credits
Internal - 15 credits
This course requires 2 options.
11 Food and Nutrition (11FON)
Course Description
Teacher in Charge: Vicki Dixon
11 Food and Nutrition
Develop an understanding of food and nutritional factors that influence people’s wellbeing.
Course Components
- Become familiar with food safety practices
- Learn about the nutritional needs of individuals
- Explore food choices from other cultures
- Take action to enhance wellbeing
- Examine food labelling in relation to good nutrition
Recommended Prior Learning
Open Entry
Assessment Information
Possible CreditsExternal - 4 credits
Internal - 15 credits
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