12FOS2
External - 4 credits
Internal - 5 credits
12 Food for Sustainable Living (12FOS2)
Course Description
Teacher in Charge: Robyn Davison.
12 Food for Sustainable Living
SEMESTER TWO COURSE
Let’s Take Action - Nutrition for Individual Needs
Some members of our community may require different foods for health, religion or ethical reasons. Students will research and demonstrate how meals could be adapted to be healthy and affordable to meet individual nutritional needs in a collaborative class programme.
Course Components
- Study Health Promotion Models for optimum nutrition to plan meals in response to different scenarios
- Explore our food choices and how they fit with recommended guidelines while investigating misconceptions about food and health
- There will be a balance of practical food experiences and collaborative and individual research tasks
Recommended Prior Learning
Entry Requirements
Interview
A good level of writing skill is required for some assessment tasks
Assessment Information
Possible CreditsExternal - 4 credits
Internal - 5 credits