13 Hospitality (13HOS)
Course Description
Teacher in Charge: Drew Weeda-Ramirez.
13 Hospitality: Take Your Culinary Passion to the Next Level!
Are you ready to deepen your love for Hospitality and food preparation? This course is perfect for those eager to excel in the culinary world and earn credits that will jumpstart a rewarding career in the Hospitality industry.
Course Highlights:
- Master Food Preparation: Become a pro in the kitchen with advanced food preparation techniques.
- Health and Safety Excellence: Ensure top-notch workplace safety practices.
- Sharpen Your Skills: Enhance your knife skills to precision.
- Restaurant-Style Creations: Prepare and present a variety of sophisticated dishes.
- Explore Career Paths: Discover exciting career opportunities in the Hospitality industry.
- Teamwork Mastery: Develop strong teamwork skills essential for success in hospitality.
Join us for a transformative experience that will elevate your culinary expertise and prepare you for an exciting future in Hospitality!
Course Overview
Term 1
Prepare and cook basic pasta dishes in a commercial kitchen
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Term 2
Demonstrate knowledge of culinary products, terms, and food preparation methods
Term 3
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Term 4
Demonstrate knowledge of coffee origin and production
Recommended Prior Learning
Entry Requirements
10 credits at Level 2 Hospitality
Assessment Information
Possible CreditsExternal - 0 credits
Internal - 28 credits (up to 15 at Level 2, 15 at Level 3)
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
NZQA Info
Demonstrate knowledge of coffee origin and production
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods