13HOS
This course requires 2 options.

13 Hospitality (13HOS)

Course Description

Teacher in Charge: Drew Weeda-Ramirez.

13 Hospitality

This course is designed for those who want to extend their interest in Hospitality and food preparation. You will be able to gain credits that will prepare you for a career in the Hospitality industry.

Course Components

  • Become competent in food preparation
  • Meet basic health and safety practices in the work place
  • Extend knife skills
  • Experience the preparation and presentation of a range of restaurant style dishes
  • Explore career pathways in hospitality
  • Demonstrate teamwork in relation to hospitality work

Course Overview

Term 1
Prepare and cook basic pasta dishes in a commercial kitchen
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment

Term 2
Demonstrate knowledge of culinary products, terms, and food preparation methods

Term 3
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

Term 4
Demonstrate knowledge of coffee origin and production

Recommended Prior Learning

Entry Requirements

10 credits at Level 2 Hospitality

Assessment Information

Possible Credits
External - 0 credits
Internal - 28 credits (up to 15 at Level 2, 15 at Level 3)

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v8
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v6
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 22
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0